{"title":"Signature Salts \u0026 Rubs","description":"\u003cp data-start=\"1297\" data-end=\"1552\"\u003eTake your cooking to the next level with Johnny Retro Signature Salts \u0026amp; Rubs. Developed to complement our famous sauces, this collection features premium seasoning blends designed for BBQ enthusiasts, home cooks and food lovers who appreciate big flavour.\u003c\/p\u003e\n\u003cp data-start=\"1554\" data-end=\"1860\"\u003ePerfect for beef, chicken, pork, seafood and vegetables, our salts and BBQ rubs help create restaurant-quality results at home. Whether you're seasoning a steak, preparing low-and-slow barbecue or adding extra flavour to everyday meals, our handcrafted blends make it easy to create bold, memorable dishes.\u003c\/p\u003e","products":[{"product_id":"montreal-steak-spice-125-grams","title":"Montreal Steak Spice - 125 grams","description":"\u003cdiv class=\"johnny-retro-product-description\"\u003e\n\n  \u003ch2\u003eMontreal Steak Spice – Bold Canadian-Inspired Steak Seasoning\u003c\/h2\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003e\n      A coarse, full-flavoured steak seasoning inspired by the legendary spice blends of Montreal, Canada.\n    \u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Johnny Retro Montreal Steak Spice delivers bold pepper, garlic, savoury\n    spices and a distinctive coarse texture designed to create a richly\n    seasoned crust on steak, burgers and grilled meats.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Inspired by the seasoning traditionally associated with Montreal’s famous\n    delicatessens and steakhouses, this versatile dry spice rub brings\n    Canadian-inspired flavour to Australian BBQs, kitchens and family meals.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Use it on steak, lamb, pork, beef burgers, roast vegetables, mushrooms and\n    potatoes—or add it to pickling and preserving recipes for an unexpected\n    savoury twist.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eNothing Artificial. Only the Good Stuff.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eBold, savoury Canadian-inspired steak seasoning\u003c\/li\u003e\n    \u003cli\u003eCoarse texture designed to build a flavourful crust\u003c\/li\u003e\n    \u003cli\u003ePerfect for steak, beef burgers and grilled red meat\u003c\/li\u003e\n    \u003cli\u003eExcellent with lamb, pork, mushrooms and roast vegetables\u003c\/li\u003e\n    \u003cli\u003eSuitable for the BBQ, grill, flat plate, oven or frying pan\u003c\/li\u003e\n    \u003cli\u003eCan be used as a dry rub, cooking seasoning or finishing spice\u003c\/li\u003e\n    \u003cli\u003eUseful in pickling and preserving recipes\u003c\/li\u003e\n    \u003cli\u003eMade without artificial fillers, preservatives or unnecessary additives\u003c\/li\u003e\n    \u003cli\u003eProudly made in Melbourne, Australia\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eWhat Is Montreal Steak Spice?\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Montreal Steak Spice, also known as Montreal Steak Seasoning, is a coarse\n    dry seasoning traditionally used on steaks and grilled meats.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Its flavour is typically built around cracked pepper, garlic, coriander,\n    salt and savoury spices. Recipes vary, but the defining characteristics are\n    a bold flavour and coarse texture that stand up well to the high heat of a\n    BBQ, grill or cast-iron pan.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Unlike a finely ground seasoning that can disappear into the surface of the\n    meat, Montreal-style seasoning creates visible texture and concentrated\n    bursts of flavour. This helps form the deeply seasoned crust that makes a\n    well-cooked steak so satisfying.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eA Brief History of Montreal Steak Spice\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Montreal Steak Spice has its roots in the smoked-meat traditions of\n    Montreal, Quebec.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The seasoning is widely associated with Schwartz’s Deli, the Montreal\n    institution established in 1928. According to the commonly told story,\n    broilerman Morris “The Shadow” Sherman began adding the deli’s smoked-meat\n    pickling spices to rib and liver steaks during the 1940s and 1950s.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Customers reportedly began asking for their steaks to be seasoned the same\n    way. The style spread through Montreal’s delicatessens and steakhouses and\n    eventually became known internationally as Montreal Steak Spice or Montreal\n    Steak Seasoning.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Its connection to Montreal smoked meat explains the seasoning’s bold,\n    peppery character. A blend originally associated with curing and seasoning\n    meat became one of the world’s best-known ways to flavour steak.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eWhat Does Montreal Steak Spice Taste Like?\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Montreal Steak Spice has a bold, savoury flavour with cracked\n    pepper, aromatic spice and plenty of character.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The seasoning is robust enough for steak and other red meats, while still\n    being versatile enough for pork, lamb, burgers, mushrooms, potatoes and\n    vegetables.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    It is not intended to cover the natural flavour of the meat. Instead, the\n    salt, pepper, garlic and spices work together to enhance it and create a\n    richly seasoned exterior.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eWhy Does the Coarse Texture Matter?\u003c\/h3\u003e\n\n  \u003cp\u003e\n    The coarse texture is one of the defining features of Montreal Steak Spice.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Larger seasoning particles remain on the surface of the meat as it cooks.\n    Under high heat, they become part of the crust, delivering texture, aroma\n    and concentrated flavour in every bite.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Coarse seasoning is particularly effective on thicker steaks, lamb cutlets,\n    pork chops and burger patties. For smaller or more delicate foods, the blend\n    can be lightly crushed before use to create a finer texture.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eHow to Use Montreal Steak Spice\u003c\/h3\u003e\n\n  \u003col\u003e\n    \u003cli\u003e\n      Remove the meat from its packaging and pat the surface dry with paper towel.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      Lightly coat the meat with oil if needed to help the seasoning adhere.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      Sprinkle the Montreal Steak Spice evenly over both sides of the meat.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      Press the seasoning gently onto the surface rather than rubbing it off.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      Cook on a preheated BBQ, grill, flat plate or pan until the meat reaches\n      your preferred level of doneness.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      Allow steak and larger cuts to rest before slicing and serving.\n    \u003c\/li\u003e\n  \u003c\/ol\u003e\n\n  \u003cp\u003e\n    Begin with an even coating rather than burying the meat in seasoning. The\n    amount required will depend on the thickness of the cut, its surface area\n    and your personal preference.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eMontreal Steak Spice for Steak\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Montreal Steak Spice is made for steaks cooked over high heat.\n    It works particularly well with ribeye, scotch fillet, porterhouse, sirloin,\n    T-bone, rump, tomahawk, flat iron and flank steak.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Pat the steak dry, lightly coat it with oil and season both sides. Place it\n    on a hot cooking surface and allow the first side to develop a rich crust\n    before turning.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Avoid constantly moving the steak. Good contact with the grill or pan gives\n    the coarse seasoning time to become part of the crust.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eBest Steak Cuts for Montreal Steak Seasoning\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eRibeye or scotch fillet:\u003c\/strong\u003e\n      Rich marbling works beautifully with the peppery, savoury seasoning.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003ePorterhouse or sirloin:\u003c\/strong\u003e\n      A reliable everyday steak that develops an excellent seasoned crust.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eT-bone:\u003c\/strong\u003e\n      Montreal Steak Spice complements both the tenderloin and strip sides.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eTomahawk steak:\u003c\/strong\u003e\n      The coarse blend stands up well to a large, thick cut of beef.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eRump steak:\u003c\/strong\u003e\n      Bold seasoning adds flavour to this leaner, beefy cut.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eFlat iron, flank or skirt steak:\u003c\/strong\u003e\n      Season before grilling, rest well and slice across the grain.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eCooking Steak on the BBQ\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Preheat the BBQ or grill before adding the steak. A properly heated cooking\n    surface helps sear the outside and develop a seasoned crust.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Season the steak evenly, cook the first side without excessive movement,\n    then turn and finish to your preferred doneness. Rest the steak before\n    slicing so the juices can settle through the meat.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eCooking Steak in a Frying Pan or Cast-Iron Pan\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Montreal Steak Spice also works well when cooking indoors.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Preheat a heavy frying pan or cast-iron pan, add a suitable cooking oil and\n    place the seasoned steak into the hot pan. Cook until a crust forms, turn\n    the steak and finish the second side.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    For thick cuts, reduce the heat after searing or finish the steak in the\n    oven. Rest before serving.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eMontreal Steak Spice for Reverse-Seared Steak\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Reverse searing is particularly useful for thick steaks such as tomahawk,\n    ribeye and porterhouse.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Cook the seasoned steak gently in the oven or over indirect BBQ heat until\n    it approaches the desired internal temperature. Finish it quickly over high\n    heat to develop the crust.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The coarse seasoning works well with this method because the final sear\n    intensifies the pepper, garlic and savoury spices on the surface.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eMontreal Steak Spice for Beef Burgers\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Montreal Steak Spice is an excellent burger seasoning. Its coarse pepper\n    and savoury character complement beef, cheese, bacon, onions, mushrooms and\n    burger sauces.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    If using fresh mince, form the patties gently without overworking the meat.\n    Place the patties on the hot grill or flat plate, season the first side,\n    then flip and season the other side to build a rich, peppered crust.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Use it on classic beef burgers, cheeseburgers, bacon burgers or steak\n    sandwiches.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eMontreal Steak Spice for Lamb and Pork\u003c\/h3\u003e\n\n  \u003cp\u003e\n    The seasoning is not limited to beef. Use it on lamb cutlets, lamb steaks,\n    pork chops, pork tenderloin or roast pork.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Apply a light coating of oil, season evenly and grill, roast or pan-cook\n    until the meat is properly cooked. The pepper, garlic and savoury spices\n    work especially well with the browned exterior of lamb and pork.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eMontreal Steak Spice for Vegetables and Mushrooms\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Montreal Steak Spice adds bold flavour to mushrooms, potatoes,\n    cauliflower, zucchini, capsicum, pumpkin and other roasted or grilled\n    vegetables.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Toss vegetables with oil and a light coating of seasoning before cooking.\n    For mushrooms, season before grilling or pan cooking and finish with butter\n    or olive oil.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Because the blend is coarse and strongly flavoured, begin lightly when\n    seasoning smaller vegetables and add more after cooking if required.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eMontreal Steak Spice for Roast Potatoes\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Toss potatoes with oil and Montreal Steak Spice before roasting. The coarse\n    pepper, garlic and savoury spices become fragrant as the potatoes develop a\n    crisp, golden exterior.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    It can also be used on wedges, smashed potatoes, fries and grilled potato\n    slices.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eUse It for Pickling and Preserving\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Montreal Steak Spice developed from a seasoning tradition connected with\n    pickled and cured meat, so it is naturally useful beyond the BBQ.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Add a small amount to pickling liquid for red onions, cucumbers or other\n    vegetables. The coarse pepper and aromatic spices add savoury complexity\n    and create a distinctive house-style pickle.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The seasoning contains salt, so adjust any additional salt in the recipe\n    accordingly.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eMore Than a Steak Seasoning\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eSteak, tomahawk and grilled beef\u003c\/li\u003e\n    \u003cli\u003eBeef burgers and smash-style burgers\u003c\/li\u003e\n    \u003cli\u003eLamb cutlets and lamb steaks\u003c\/li\u003e\n    \u003cli\u003ePork chops and pork tenderloin\u003c\/li\u003e\n    \u003cli\u003eSteak sandwiches\u003c\/li\u003e\n    \u003cli\u003eRoasted mushrooms\u003c\/li\u003e\n    \u003cli\u003eRoast potatoes and wedges\u003c\/li\u003e\n    \u003cli\u003eGrilled and roasted vegetables\u003c\/li\u003e\n    \u003cli\u003ePickled red onions and cucumbers\u003c\/li\u003e\n    \u003cli\u003eHomemade BBQ and meat seasoning blends\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eWhat Makes Johnny Retro Montreal Steak Spice Different?\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Montreal Steak Spice brings one of Canada’s most recognisable\n    seasoning traditions to Australian kitchens and BBQs.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Its coarse texture, bold pepper and savoury spice profile are designed to\n    create flavour on the surface of meat—not disappear into it.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    It is versatile enough for steak, burgers, lamb, pork, vegetables and\n    pickling, and is made without artificial fillers, preservatives or\n    unnecessary additives.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n  \u003ch4\u003eIs Montreal Steak Spice the same as Montreal Steak Seasoning?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. The names Montreal Steak Spice and Montreal Steak Seasoning generally\n    describe the same style of coarse, peppery seasoning used on steak and\n    grilled meats.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eWhere did Montreal Steak Spice originate?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    It originated in Montreal, Quebec, and is widely associated with\n    Schwartz’s Deli. The accepted story credits broilerman Morris “The Shadow”\n    Sherman with applying smoked-meat pickling spices to steaks during the\n    1940s and 1950s.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eWhat does Montreal Steak Spice taste like?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    It has a bold, savoury and peppery flavour with garlic and aromatic spices.\n    Its coarse texture creates concentrated flavour and a seasoned crust.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eIs Montreal Steak Spice only for steak?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    No. It also works well on burgers, lamb, pork, mushrooms, potatoes,\n    vegetables and in selected pickling recipes.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eShould I oil steak before applying the seasoning?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    A very light coating of oil can help the coarse seasoning adhere evenly.\n    Avoid adding excessive oil, which may prevent the meat from searing properly.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eHow much Montreal Steak Spice should I use?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Apply an even coating over the surface of the meat. Begin moderately,\n    especially on thinner cuts, then adjust according to taste.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eShould I season both sides of the steak?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Seasoning both sides helps create balanced flavour and a crust across\n    the entire steak.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use Montreal Steak Spice on burgers?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Season the burger while it cooks, flipping and seasoning the other\n    side to build a rich, peppered crust.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use it on lamb or pork?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. It works particularly well on lamb cutlets, lamb steaks, pork chops\n    and pork tenderloin.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use it on vegetables?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Use it on mushrooms, potatoes, cauliflower, zucchini, capsicum and\n    other roasted or grilled vegetables.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan Montreal Steak Spice be used for pickling?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Add a small amount to pickling liquid for onions, cucumbers and other\n    vegetables. Remember to account for the salt already present in the blend.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I crush the seasoning?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Its coarse texture is ideal for steak, but it can be lightly crushed\n    when seasoning smaller cuts, vegetables or dishes that need a finer blend.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eDoes Johnny Retro Montreal Steak Spice contain artificial fillers or preservatives?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    No. It is made without artificial fillers, preservatives or unnecessary\n    additives. Always review the product label for the complete ingredient and\n    allergen information.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eIs Johnny Retro Montreal Steak Spice Australian made?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Johnny Retro Montreal Steak Spice is proudly made in Melbourne,\n    Australia.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eProduct Information\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eProduct:\u003c\/strong\u003e\n      Johnny Retro Montreal Steak Spice\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eAlso known as:\u003c\/strong\u003e\n      Montreal Steak Seasoning\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eProduct type:\u003c\/strong\u003e\n      Coarse steak seasoning and dry spice rub\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eFlavour:\u003c\/strong\u003e\n      Bold, savoury, peppery and aromatic\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eBest with:\u003c\/strong\u003e\n      Steak, beef burgers, lamb and pork\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eAlso great with:\u003c\/strong\u003e\n      Mushrooms, potatoes, vegetables and pickling recipes\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eCooking methods:\u003c\/strong\u003e\n      BBQ, grilling, pan cooking, roasting and reverse searing\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eUses:\u003c\/strong\u003e\n      Dry rub, cooking seasoning and finishing spice\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eMade without:\u003c\/strong\u003e\n      Artificial fillers, preservatives and unnecessary additives\n    \u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003e\n      Bold seasoning. Coarse texture. Made for a better steak.\n    \u003c\/strong\u003e\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n```\n","brand":"Maple Leaf Meats - Signature Salts","offers":[{"title":"Default Title","offer_id":46949313020089,"sku":"9369998432790","price":13.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5191\/7497\/files\/566680ef-4db80f_c7f28e0f8eca4388b3f3689c06467400_mv2.jpg?v=1776233492"},{"product_id":"wild-chip-salt-220-grams","title":"Wild Chip Salt - 220 grams","description":"\u003cdiv class=\"johnny-retro-product-description\"\u003e\n\u003ch2\u003eWild Chip Salt – Australian Native Seasoning\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e A versatile Australian native seasoning made for chips, vegetables, salads and everyday cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJohnny Retro Wild Chip Salt is a distinctive Australian seasoning made with native pepper berry and leaf, anise myrtle and river mint.\u003c\/p\u003e\n\u003cp\u003eAlthough it was created to bring something special to hot chips and French fries, Wild Chip Salt is far more versatile than its name suggests. Use it on roasted vegetables, fresh salads, grilled vegetables, potatoes, fish, chicken, avocado and everyday meals that need an extra layer of flavour.\u003c\/p\u003e\n\u003cp\u003eThe Australian native ingredients bring together peppery warmth, gentle aromatic notes and a fresh herbal finish, creating a balanced seasoning that enhances food without overpowering it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNothing Artificial. Only the Good Stuff.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with Australian native ingredients\u003c\/li\u003e\n\u003cli\u003eFeatures native pepper berry and leaf\u003c\/li\u003e\n\u003cli\u003eBlended with anise myrtle and river mint\u003c\/li\u003e\n\u003cli\u003eCreated for chips, fries and potato dishes\u003c\/li\u003e\n\u003cli\u003eEqually good on roasted vegetables, fresh vegetables and salads\u003c\/li\u003e\n\u003cli\u003eVersatile enough for fish, chicken, avocado and everyday cooking\u003c\/li\u003e\n\u003cli\u003eAdds peppery, aromatic and fresh herbal flavour\u003c\/li\u003e\n\u003cli\u003eNot designed to be smoky or heavily spicy\u003c\/li\u003e\n\u003cli\u003eMade without artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eProudly made in Melbourne, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Is Wild Chip Salt?\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt is an Australian native seasoning blend designed to add more character than an ordinary table salt or standard chip seasoning.\u003c\/p\u003e\n\u003cp\u003eIt combines salt with native pepper berry and leaf, anise myrtle and river mint to create a seasoning that is savoury, aromatic and fresh.\u003c\/p\u003e\n\u003cp\u003eThe blend was developed for chips, but its flavour profile makes it suitable for a much wider range of foods, including vegetables, salads, fish, chicken and simple everyday meals.\u003c\/p\u003e\n\u003ch3\u003eMade with Australian Native Ingredients\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Wild Chip Salt features three distinctive Australian native ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative pepper berry and leaf (Tasmannia lanceolata):\u003c\/strong\u003e Adds peppery warmth, savoury character and a gentle lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise myrtle (Syzygium anisatum):\u003c\/strong\u003e Brings a light aromatic note that gives the seasoning extra depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiver mint (Mentha australis):\u003c\/strong\u003e Adds a fresh herbal lift that helps balance the pepper and savoury flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, these ingredients create a uniquely Australian seasoning that works naturally with potatoes, vegetables, salads and grilled foods.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Wild Chip Salt Taste Like?\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt has a savoury base with peppery warmth, gentle aromatic notes and a clean herbal finish.\u003c\/p\u003e\n\u003cp\u003eIt is not intended to taste heavily smoky, intensely hot or dominated by one herb. The blend is balanced so that the native ingredients enhance the food rather than mask its natural flavour.\u003c\/p\u003e\n\u003cp\u003eThe result is an easy-to-use seasoning that adds interest to both simple meals and more considered dishes.\u003c\/p\u003e\n\u003ch3\u003eMore Than a Chip Salt\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt may have started with chips in mind, but it is made for much more than French fries.\u003c\/p\u003e\n\u003cp\u003eUse it as an all-purpose Australian native seasoning for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot chips and French fries\u003c\/li\u003e\n\u003cli\u003ePotato wedges\u003c\/li\u003e\n\u003cli\u003eRoast potatoes\u003c\/li\u003e\n\u003cli\u003eMashed potatoes\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eFresh vegetables\u003c\/li\u003e\n\u003cli\u003eGreen salads\u003c\/li\u003e\n\u003cli\u003eTomato salads\u003c\/li\u003e\n\u003cli\u003eAvocado\u003c\/li\u003e\n\u003cli\u003eFish and chips\u003c\/li\u003e\n\u003cli\u003eGrilled or baked fish\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003ePopcorn\u003c\/li\u003e\n\u003cli\u003eGrilled corn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWild Chip Salt for Chips and French Fries\u003c\/h3\u003e\n\u003cp\u003eSprinkle Wild Chip Salt over hot chips, French fries or potato wedges as soon as they come out of the fryer, oven or air fryer.\u003c\/p\u003e\n\u003cp\u003eApplying the seasoning while the chips are still hot helps it coat the surface and distribute evenly.\u003c\/p\u003e\n\u003cp\u003eThe native pepper adds warmth, while the anise myrtle and river mint give the seasoning a more distinctive finish than an ordinary chip salt.\u003c\/p\u003e\n\u003ch3\u003eWild Chip Salt for Roasted Vegetables\u003c\/h3\u003e\n\u003cp\u003eUse Wild Chip Salt on pumpkin, carrots, cauliflower, sweet potato, zucchini, capsicum, mushrooms or Brussels sprouts.\u003c\/p\u003e\n\u003cp\u003eToss the vegetables lightly with oil and seasoning before roasting, or add a small amount after cooking as a finishing salt.\u003c\/p\u003e\n\u003cp\u003eThe peppery and herbal notes work especially well with the natural sweetness that develops as vegetables caramelise in the oven.\u003c\/p\u003e\n\u003ch3\u003eWild Chip Salt for Fresh Vegetables and Salads\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt can also be used on uncooked vegetables and fresh salads.\u003c\/p\u003e\n\u003cp\u003eSprinkle lightly over tomato, cucumber, avocado, leafy greens, rocket, roasted beetroot or pear and parmesan salads.\u003c\/p\u003e\n\u003cp\u003eIts fresh herbal finish adds flavour without the need for a heavy dressing.\u003c\/p\u003e\n\u003ch3\u003eWild Chip Salt for Fish and Seafood\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt is a natural match for fish, particularly fish and chips, grilled salmon and baked white fish.\u003c\/p\u003e\n\u003cp\u003eUse it to season the fish before cooking, sprinkle it over hot chips or add a light finishing touch just before serving.\u003c\/p\u003e\n\u003ch3\u003eWild Chip Salt for Chicken\u003c\/h3\u003e\n\u003cp\u003eSprinkle Wild Chip Salt over grilled, roasted or pan-cooked chicken to add savoury flavour, peppery warmth and a fresh herbal note.\u003c\/p\u003e\n\u003cp\u003eIt works well on chicken breast, thighs, wings and simple chicken salads.\u003c\/p\u003e\n\u003ch3\u003eWild Chip Salt for Avocado and Eggs\u003c\/h3\u003e\n\u003cp\u003eAdd a light sprinkle to avocado toast, poached eggs, scrambled eggs, omelettes or breakfast bowls.\u003c\/p\u003e\n\u003cp\u003eThe native pepper lifts the richness of avocado and eggs, while the river mint adds a clean finish.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Wild Chip Salt\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt can be used before cooking, during cooking or as a finishing seasoning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason hot chips immediately after cooking\u003c\/li\u003e\n\u003cli\u003eToss with vegetables before roasting\u003c\/li\u003e\n\u003cli\u003eSprinkle lightly over fresh salads\u003c\/li\u003e\n\u003cli\u003eUse as a finishing salt on fish or chicken\u003c\/li\u003e\n\u003cli\u003eAdd to avocado toast and egg dishes\u003c\/li\u003e\n\u003cli\u003eSeason popcorn or grilled corn\u003c\/li\u003e\n\u003cli\u003eUse anywhere you would normally reach for salt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart with a light sprinkle, taste, then add more if needed. This allows the native pepper, anise myrtle and river mint to complement the food without becoming too strong.\u003c\/p\u003e\n\u003ch3\u003eAn Australian Seasoning for Everyday Cooking\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt makes Australian native ingredients easy to use in everyday cooking.\u003c\/p\u003e\n\u003cp\u003eYou do not need a complicated recipe. A small sprinkle can transform hot chips, roast vegetables, a simple salad or a piece of grilled fish.\u003c\/p\u003e\n\u003cp\u003eIt is designed for home cooks, BBQ lovers and anyone looking for a more interesting alternative to ordinary salt or standard chip seasoning.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Johnny Retro Wild Chip Salt Different?\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt is not simply a salty chip seasoning. It uses Australian native pepper berry and leaf, anise myrtle and river mint to create a broader flavour profile that works across many different foods.\u003c\/p\u003e\n\u003cp\u003eIts versatility means one seasoning can be used on hot chips, roasted vegetables, fresh salads, fish, chicken and breakfast dishes.\u003c\/p\u003e\n\u003cp\u003eIt is made without artificial colours, artificial flavours or artificial preservatives and is proudly produced in Melbourne, Australia.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eIs Wild Chip Salt only for chips?\u003c\/h4\u003e\n\u003cp\u003eNo. It is excellent on chips and French fries, but it is also designed for roasted vegetables, fresh vegetables, salads, fish, chicken, avocado, eggs and everyday cooking.\u003c\/p\u003e\n\u003ch4\u003eWhat Australian native ingredients are in Wild Chip Salt?\u003c\/h4\u003e\n\u003cp\u003eWild Chip Salt is made with native pepper berry and leaf (Tasmannia lanceolata), anise myrtle (Syzygium anisatum) and river mint (Mentha australis).\u003c\/p\u003e\n\u003ch4\u003eWhat does native pepper taste like?\u003c\/h4\u003e\n\u003cp\u003eNative pepper berry and leaf add peppery warmth, savoury character and a gentle lingering finish.\u003c\/p\u003e\n\u003ch4\u003eWhat does anise myrtle add to the seasoning?\u003c\/h4\u003e\n\u003cp\u003eAnise myrtle adds a light aromatic note that gives the seasoning extra depth without making it taste strongly of liquorice.\u003c\/p\u003e\n\u003ch4\u003eWhat does river mint taste like?\u003c\/h4\u003e\n\u003cp\u003eRiver mint contributes a fresh herbal lift that helps balance the savoury and peppery elements of the blend.\u003c\/p\u003e\n\u003ch4\u003eIs Wild Chip Salt spicy?\u003c\/h4\u003e\n\u003cp\u003eIt has gentle peppery warmth from the native pepper, but it is not designed as a hot chilli seasoning.\u003c\/p\u003e\n\u003ch4\u003eIs Wild Chip Salt smoky?\u003c\/h4\u003e\n\u003cp\u003eNo. Wild Chip Salt is not a smoky seasoning. Its flavour is savoury, peppery, aromatic and fresh.\u003c\/p\u003e\n\u003ch4\u003eCan I use Wild Chip Salt on roasted vegetables?\u003c\/h4\u003e\n\u003cp\u003eYes. It works well on pumpkin, carrots, sweet potato, cauliflower, mushrooms, zucchini, capsicum and other roasted vegetables.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on fresh vegetables?\u003c\/h4\u003e\n\u003cp\u003eYes. Sprinkle it lightly over tomato, cucumber, avocado, leafy greens and other fresh vegetables.\u003c\/p\u003e\n\u003ch4\u003eCan I use Wild Chip Salt on salads?\u003c\/h4\u003e\n\u003cp\u003eYes. Use a light sprinkle over green salads, tomato salads, roasted vegetable salads or rocket, pear and parmesan salad.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on fish?\u003c\/h4\u003e\n\u003cp\u003eYes. It works particularly well with fish and chips, grilled salmon and baked white fish.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on chicken?\u003c\/h4\u003e\n\u003cp\u003eYes. Use it on grilled, roasted or pan-cooked chicken, or sprinkle it over chicken salads.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on avocado and eggs?\u003c\/h4\u003e\n\u003cp\u003eYes. It is a great finishing seasoning for avocado toast, poached eggs, scrambled eggs and omelettes.\u003c\/p\u003e\n\u003ch4\u003eCan I cook with Wild Chip Salt?\u003c\/h4\u003e\n\u003cp\u003eYes. Use it before roasting or grilling, during cooking, or as a finishing seasoning just before serving.\u003c\/p\u003e\n\u003ch4\u003eHow much Wild Chip Salt should I use?\u003c\/h4\u003e\n\u003cp\u003eBegin with a light sprinkle, taste the food, then add more if required. The amount needed will depend on the dish and personal preference.\u003c\/p\u003e\n\u003ch4\u003eDoes Wild Chip Salt contain artificial colours, flavours or preservatives?\u003c\/h4\u003e\n\u003cp\u003eNo. Johnny Retro Wild Chip Salt is made without artificial colours, artificial flavours or artificial preservatives.\u003c\/p\u003e\n\u003ch4\u003eIs Johnny Retro Wild Chip Salt Australian made?\u003c\/h4\u003e\n\u003cp\u003eYes. It is proudly made in Melbourne, Australia.\u003c\/p\u003e\n\u003ch3\u003eEasy Ways to Enjoy It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over hot chips straight from the fryer or oven\u003c\/li\u003e\n\u003cli\u003eToss through potato wedges before serving\u003c\/li\u003e\n\u003cli\u003eSeason roast pumpkin, carrots or cauliflower\u003c\/li\u003e\n\u003cli\u003eAdd to a fresh tomato and avocado salad\u003c\/li\u003e\n\u003cli\u003eUse on fish and chips\u003c\/li\u003e\n\u003cli\u003eSprinkle over grilled salmon\u003c\/li\u003e\n\u003cli\u003eAdd to avocado toast and poached eggs\u003c\/li\u003e\n\u003cli\u003eUse on grilled corn\u003c\/li\u003e\n\u003cli\u003eSeason popcorn\u003c\/li\u003e\n\u003cli\u003eAdd a finishing sprinkle to chicken or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Johnny Retro Wild Chip Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Australian native seasoning and chip salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative ingredients:\u003c\/strong\u003e Native pepper berry and leaf, anise myrtle and river mint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Savoury, peppery and aromatic with a fresh herbal finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest with:\u003c\/strong\u003e Chips, fries, potatoes, vegetables and salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso great with:\u003c\/strong\u003e Fish, chicken, avocado, eggs, popcorn and grilled corn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Cooking seasoning, finishing salt and everyday table seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade without:\u003c\/strong\u003e Artificial colours, artificial flavours and artificial preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Australian native flavour for chips, vegetables, salads and everything in between. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e```\u003c\/p\u003e","brand":"Maple Leaf Meats - Signature Salts","offers":[{"title":"Default Title","offer_id":46949313085625,"sku":"9369998260676","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5191\/7497\/files\/561f7393-4db80f_c182165c35f940fa85448256f2d53bc9_mv2.jpg?v=1776233492"},{"product_id":"hickory-smoked-salt-120-grams","title":"Hickory Smoked Salt - 120 grams","description":"\u003cdiv class=\"johnny-retro-product-description\"\u003e\n\u003ch2\u003eHickory Smoked Salt – Smoked with Real Hickory Wood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e A genuine hickory smoked salt made with real smoke, untreated hickory wood and no artificial smoke flavour. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is slowly cold smoked with untreated hickory wood to create a deep, authentic smoky flavour that can be used across savoury dishes, BBQ cooking and even selected sweet recipes.\u003c\/p\u003e\n\u003cp\u003eUnlike seasonings made with artificial smoke flavour, our Hickory Smoked Salt gets its character from the real cold-smoking process. The smoke naturally infuses the salt, creating a rich hickory aroma and savoury depth that can transform burgers, steak, pork, chicken, ribs, roasted vegetables, potatoes, soups, sauces and stews.\u003c\/p\u003e\n\u003cp\u003eWe use it to season every beef burger served through our Maple Leaf Meats food truck, where it adds a distinctive smoky finish and helps build the flavour of the meat as it cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNothing Artificial. Only the Good Stuff.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked with real untreated hickory wood\u003c\/li\u003e\n\u003cli\u003eCreates authentic hickory smoke flavour\u003c\/li\u003e\n\u003cli\u003eMade without artificial smoke flavour\u003c\/li\u003e\n\u003cli\u003eUsed on every beef burger served through our food truck\u003c\/li\u003e\n\u003cli\u003ePerfect for burgers, steak, pork, chicken and ribs\u003c\/li\u003e\n\u003cli\u003eExcellent on potatoes, vegetables, eggs, soups and stews\u003c\/li\u003e\n\u003cli\u003eCan be used to create homemade BBQ rubs and seasoning blends\u003c\/li\u003e\n\u003cli\u003eSuitable as a cooking salt or finishing salt\u003c\/li\u003e\n\u003cli\u003eMade without fillers, preservatives or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eProudly made in Melbourne, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Is Hickory Smoked Salt?\u003c\/h3\u003e\n\u003cp\u003eHickory smoked salt is salt that has been exposed to smoke from real hickory wood, allowing the smoke to naturally infuse the salt crystals.\u003c\/p\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is cold smoked rather than flavoured with artificial liquid smoke or synthetic smoke ingredients. Cold smoking allows the salt to absorb the aroma and flavour of the hickory without melting or being cooked.\u003c\/p\u003e\n\u003cp\u003eThe result is a versatile smoked seasoning that adds authentic BBQ-style flavour to food without needing to light a smoker.\u003c\/p\u003e\n\u003ch3\u003eCold Smoked with Untreated Hickory Wood\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is made using untreated hickory wood. The salt is slowly exposed to the smoke, allowing it to develop a genuine, full-bodied hickory flavour.\u003c\/p\u003e\n\u003cp\u003eHickory is known for its strong, savoury smoke profile and works especially well with beef, pork, chicken, potatoes and rich slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003eBecause the smoke comes from real wood, the flavour is more natural and layered than a salt made with artificial smoke flavouring.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Hickory Smoked Salt Taste Like?\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt has a rich savoury flavour with a distinctive hickory smoke aroma and a clean salty finish.\u003c\/p\u003e\n\u003cp\u003eThe smoke is bold enough to add character but can be controlled easily by adjusting the amount used. A small sprinkle adds subtle smoky depth, while a more generous seasoning creates a stronger BBQ-style flavour.\u003c\/p\u003e\n\u003cp\u003eIt is not spicy and does not contain chilli heat. Its flavour comes from the salt and the natural hickory smoke.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Burgers\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is the seasoning we use on every beef burger served through our Maple Leaf Meats food truck.\u003c\/p\u003e\n\u003cp\u003eSeason the burger patty on the grill or flat plate, then turn and season the other side. This helps build a rich, savoury crust while adding authentic hickory smoke flavour to the beef.\u003c\/p\u003e\n\u003cp\u003eIt works especially well with beef burgers, cheeseburgers, bacon burgers, smash burgers and steak sandwiches.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Steak and Red Meat\u003c\/h3\u003e\n\u003cp\u003eUse Johnny Retro Hickory Smoked Salt on steak, lamb, beef ribs, brisket or roast beef to add savoury depth and a genuine smoked finish.\u003c\/p\u003e\n\u003cp\u003eSprinkle it over the meat before grilling, barbecuing or roasting, or use a small amount as a finishing salt after cooking.\u003c\/p\u003e\n\u003cp\u003eIt is particularly useful when cooking indoors or on a gas BBQ where you want smoke flavour without using wood chips or a smoker.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Pork and Ribs\u003c\/h3\u003e\n\u003cp\u003eHickory smoke is a natural match for pork. Use Johnny Retro Hickory Smoked Salt on pork chops, pork ribs, pulled pork, roast pork or bacon-inspired dishes.\u003c\/p\u003e\n\u003cp\u003eApply it directly to the meat or combine it with sugar, pepper, garlic, paprika and other spices to create your own homemade BBQ rub.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Chicken\u003c\/h3\u003e\n\u003cp\u003eSprinkle Johnny Retro Hickory Smoked Salt over chicken breasts, thighs, drumsticks, wings or whole roast chicken before cooking.\u003c\/p\u003e\n\u003cp\u003eIt adds BBQ-style flavour to grilled, roasted, air-fried or pan-cooked chicken and can also be combined with other herbs and spices to create a custom chicken seasoning.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Potatoes and Vegetables\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt works beautifully on roast potatoes, wedges, fries, sweet potato, pumpkin, cauliflower, mushrooms and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003eAdd it before cooking to help season the food throughout, or sprinkle a small amount over the finished dish for a stronger smoky aroma.\u003c\/p\u003e\n\u003cp\u003eThe hickory smoke works especially well with vegetables that caramelise during roasting or grilling.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Eggs and Breakfast Dishes\u003c\/h3\u003e\n\u003cp\u003eAdd a light sprinkle to scrambled eggs, fried eggs, poached eggs, omelettes or avocado toast.\u003c\/p\u003e\n\u003cp\u003eIt gives breakfast dishes a subtle bacon-like smoky character without needing to add another sauce or seasoning blend.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Soups, Stews and Sauces\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt can add depth to soups, stews, sauces, pasta dishes and slow-cooked recipes.\u003c\/p\u003e\n\u003cp\u003eUse a small amount in tomato-based sauces, bean dishes, chilli-style meals, casseroles, lentil soups or braised meat dishes to create a longer-cooked, fire-roasted flavour.\u003c\/p\u003e\n\u003cp\u003eAdd it gradually and taste as you go, as the smoky flavour can become more noticeable as the dish cooks.\u003c\/p\u003e\n\u003ch3\u003eUse It to Make Your Own BBQ Rub\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt makes an excellent base for homemade BBQ seasoning blends.\u003c\/p\u003e\n\u003cp\u003eCombine it with ingredients such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack pepper\u003c\/li\u003e\n\u003cli\u003eGarlic powder\u003c\/li\u003e\n\u003cli\u003eOnion powder\u003c\/li\u003e\n\u003cli\u003ePaprika\u003c\/li\u003e\n\u003cli\u003eBrown sugar\u003c\/li\u003e\n\u003cli\u003eMustard powder\u003c\/li\u003e\n\u003cli\u003eChilli or cayenne\u003c\/li\u003e\n\u003cli\u003eDried herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdjust the balance depending on whether you are seasoning beef, pork, chicken, ribs or vegetables.\u003c\/p\u003e\n\u003ch3\u003eCan Hickory Smoked Salt Be Used in Sweet Dishes?\u003c\/h3\u003e\n\u003cp\u003eYes. A small amount of smoked salt can add contrast and complexity to selected sweet dishes.\u003c\/p\u003e\n\u003cp\u003eTry a very light sprinkle with chocolate, caramel, brownies, cookies or salted caramel desserts. The salt helps balance sweetness while the hickory smoke adds an unexpected savoury note.\u003c\/p\u003e\n\u003cp\u003eUse it sparingly in sweet recipes so the smoke complements rather than overwhelms the dessert.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Hickory Smoked Salt\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt can be used before cooking, during cooking or as a finishing salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason burger patties directly on the grill\u003c\/li\u003e\n\u003cli\u003eRub over steak, ribs, pork or chicken before cooking\u003c\/li\u003e\n\u003cli\u003eSprinkle over roasted potatoes and vegetables\u003c\/li\u003e\n\u003cli\u003eAdd a small amount to soups, sauces and stews\u003c\/li\u003e\n\u003cli\u003eUse in homemade BBQ rubs\u003c\/li\u003e\n\u003cli\u003eAdd to eggs and breakfast dishes\u003c\/li\u003e\n\u003cli\u003eUse as a finishing salt on grilled food\u003c\/li\u003e\n\u003cli\u003eAdd sparingly to chocolate or caramel desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart with a small amount, taste the food and add more if needed. Because Hickory Smoked Salt provides both salt and smoke flavour, it may replace some or all of the ordinary salt in a recipe.\u003c\/p\u003e\n\u003ch3\u003eMore Than a BBQ Seasoning\u003c\/h3\u003e\n\u003cp\u003eAlthough Hickory Smoked Salt is a natural fit for BBQ cooking, its uses go well beyond the grill.\u003c\/p\u003e\n\u003cp\u003eUse it to add smoky depth to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef burgers and smash burgers\u003c\/li\u003e\n\u003cli\u003eSteak and red meat\u003c\/li\u003e\n\u003cli\u003ePork and ribs\u003c\/li\u003e\n\u003cli\u003eChicken and poultry\u003c\/li\u003e\n\u003cli\u003eRoast potatoes and wedges\u003c\/li\u003e\n\u003cli\u003eGrilled and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eEggs and avocado\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003ePasta and tomato sauces\u003c\/li\u003e\n\u003cli\u003eRoasted nuts\u003c\/li\u003e\n\u003cli\u003eChocolate and caramel desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDeveloped Through Our Food Truck\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is used to season every beef burger served through our Maple Leaf Meats food truck in Melbourne.\u003c\/p\u003e\n\u003cp\u003eUsing it during real foodservice helped us see how effectively a small amount of real smoked salt can deepen the flavour of beef and create a more distinctive burger.\u003c\/p\u003e\n\u003cp\u003eThat food-truck experience remains at the heart of how we use and recommend Hickory Smoked Salt today.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Johnny Retro Hickory Smoked Salt Different?\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is made with real hickory smoke rather than artificial smoke flavour.\u003c\/p\u003e\n\u003cp\u003eIt is cold smoked with untreated hickory wood, allowing the salt to absorb a genuine smoky aroma and rich savoury character.\u003c\/p\u003e\n\u003cp\u003eIt can be used as a burger seasoning, finishing salt, BBQ rub ingredient or everyday cooking salt and is made without fillers, preservatives or unnecessary additives.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is Hickory Smoked Salt?\u003c\/h4\u003e\n\u003cp\u003eHickory Smoked Salt is salt that has been naturally infused with smoke from hickory wood. Johnny Retro Hickory Smoked Salt is cold smoked with real untreated hickory wood.\u003c\/p\u003e\n\u003ch4\u003eIs Johnny Retro Hickory Smoked Salt made with real smoke?\u003c\/h4\u003e\n\u003cp\u003eYes. It is cold smoked with real untreated hickory wood.\u003c\/p\u003e\n\u003ch4\u003eDoes it contain artificial smoke flavour?\u003c\/h4\u003e\n\u003cp\u003eNo. Its hickory flavour comes from the real cold-smoking process rather than artificial smoke flavouring.\u003c\/p\u003e\n\u003ch4\u003eWhat does Hickory Smoked Salt taste like?\u003c\/h4\u003e\n\u003cp\u003eIt has a rich savoury salt flavour with a distinctive hickory smoke aroma and finish.\u003c\/p\u003e\n\u003ch4\u003eIs Hickory Smoked Salt spicy?\u003c\/h4\u003e\n\u003cp\u003eNo. It does not contain chilli heat. Its bold flavour comes from the natural hickory smoke.\u003c\/p\u003e\n\u003ch4\u003eIs Hickory Smoked Salt good on burgers?\u003c\/h4\u003e\n\u003cp\u003eYes. We use it to season every beef burger served through our Maple Leaf Meats food truck.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on steak?\u003c\/h4\u003e\n\u003cp\u003eYes. Use it before grilling or roasting, or add a small amount as a finishing salt after the steak has rested.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on pork and ribs?\u003c\/h4\u003e\n\u003cp\u003eYes. Hickory smoke works naturally with pork chops, pork ribs, pulled pork, bacon-inspired dishes and roast pork.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on chicken?\u003c\/h4\u003e\n\u003cp\u003eYes. Use it on grilled, roasted, smoked, pan-cooked or air-fried chicken.\u003c\/p\u003e\n\u003ch4\u003eCan I use Hickory Smoked Salt on vegetables?\u003c\/h4\u003e\n\u003cp\u003eYes. It works well with potatoes, pumpkin, sweet potato, cauliflower, mushrooms and grilled or roasted vegetables.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on eggs?\u003c\/h4\u003e\n\u003cp\u003eYes. Add a light sprinkle to fried, scrambled or poached eggs, omelettes and avocado toast.\u003c\/p\u003e\n\u003ch4\u003eCan I add it to soups and stews?\u003c\/h4\u003e\n\u003cp\u003eYes. Add a small amount to soups, stews, sauces and slow-cooked dishes to create smoky savoury depth.\u003c\/p\u003e\n\u003ch4\u003eCan I use it to make a BBQ rub?\u003c\/h4\u003e\n\u003cp\u003eYes. Combine it with pepper, garlic, onion, paprika, sugar and other spices to create a homemade BBQ seasoning blend.\u003c\/p\u003e\n\u003ch4\u003eCan Hickory Smoked Salt be used in sweet dishes?\u003c\/h4\u003e\n\u003cp\u003eYes. A very light amount can complement chocolate, caramel, brownies, cookies and salted caramel desserts.\u003c\/p\u003e\n\u003ch4\u003eHow much Hickory Smoked Salt should I use?\u003c\/h4\u003e\n\u003cp\u003eStart with a small amount, taste the food and add more if needed. It provides both saltiness and smoke flavour, so it may replace some or all of the ordinary salt in a recipe.\u003c\/p\u003e\n\u003ch4\u003eCan it be used as a finishing salt?\u003c\/h4\u003e\n\u003cp\u003eYes. Sprinkle it lightly over cooked burgers, steak, vegetables, eggs, potatoes or roasted nuts just before serving.\u003c\/p\u003e\n\u003ch4\u003eIs it suitable for indoor cooking?\u003c\/h4\u003e\n\u003cp\u003eYes. Hickory Smoked Salt is useful when cooking indoors or on a gas BBQ and you want smoked flavour without using wood chips or a smoker.\u003c\/p\u003e\n\u003ch4\u003eDoes Johnny Retro Hickory Smoked Salt contain fillers, preservatives or additives?\u003c\/h4\u003e\n\u003cp\u003eNo. It is made without fillers, preservatives or unnecessary additives. Always review the ingredient declaration on the packaging for complete product information.\u003c\/p\u003e\n\u003ch4\u003eIs Johnny Retro Hickory Smoked Salt Australian made?\u003c\/h4\u003e\n\u003cp\u003eYes. It is proudly made in Melbourne, Australia.\u003c\/p\u003e\n\u003ch3\u003eEasy Ways to Enjoy It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason beef burger patties directly on the grill\u003c\/li\u003e\n\u003cli\u003eSprinkle over steak before barbecuing\u003c\/li\u003e\n\u003cli\u003eAdd to pork ribs or pork chops\u003c\/li\u003e\n\u003cli\u003eSeason grilled or roasted chicken\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes or wedges\u003c\/li\u003e\n\u003cli\u003eAdd to mushrooms and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eSprinkle lightly over eggs or avocado toast\u003c\/li\u003e\n\u003cli\u003eStir a small amount into soups, stews or sauces\u003c\/li\u003e\n\u003cli\u003eUse as the salt base in a homemade BBQ rub\u003c\/li\u003e\n\u003cli\u003eAdd sparingly to chocolate or caramel desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Johnny Retro Hickory Smoked Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Cold-smoked salt and BBQ seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoking method:\u003c\/strong\u003e Cold smoked with untreated hickory wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich, savoury and genuinely smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest with:\u003c\/strong\u003e Burgers, steak, pork, chicken and ribs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso great with:\u003c\/strong\u003e Potatoes, vegetables, eggs, soups, stews, sauces and selected desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Cooking salt, finishing salt and BBQ rub ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade without:\u003c\/strong\u003e Artificial smoke flavour, fillers, preservatives and unnecessary additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Real hickory smoke. No shortcuts. No artificial smoke flavour. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e```\u003c\/p\u003e","brand":"Maple Leaf Meats - Signature Salts","offers":[{"title":"Default Title","offer_id":46949313183929,"sku":"9369999100070","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5191\/7497\/files\/2819047f-4db80f_8ddd1ae037304968aca8ff18de00d4f0_mv2.jpg?v=1776233492"},{"product_id":"chicken-rub-200-grams","title":"Chicken Rub - 200 grams","description":"\u003cdiv class=\"johnny-retro-product-description\"\u003e\n\n  \u003ch2\u003eChicken Rub – Smokey \u0026amp; Sweet\u003c\/h2\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003e\n      A versatile smokey and sweet seasoning made for chicken, wings, vegetables, potatoes, popcorn and more.\n    \u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub delivers a balanced combination of smokey depth,\n    gentle sweetness and savoury seasoning designed to bring out the best in\n    chicken and everyday BBQ favourites.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    We use it on the wings and grilled chicken served through our Maple Leaf\n    Meats food truck, but its versatility goes far beyond poultry. Sprinkle it\n    over roasted vegetables, potatoes, corn tails, onion rings or freshly cooked\n    popcorn for a bold BBQ-inspired flavour.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Use it before roasting, grilling, barbecuing, air frying or smoking, or add\n    it as a finishing seasoning after cooking.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eNothing Artificial. Only the Good Stuff.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eBalanced smokey and sweet flavour\u003c\/li\u003e\n    \u003cli\u003eCreated for chicken, wings and poultry\u003c\/li\u003e\n    \u003cli\u003eUsed on our food truck’s grilled chicken and wings\u003c\/li\u003e\n    \u003cli\u003eExcellent on vegetables, potatoes, corn and onion rings\u003c\/li\u003e\n    \u003cli\u003eMakes a bold seasoning for popcorn and savoury snacks\u003c\/li\u003e\n    \u003cli\u003eSuitable for grilling, roasting, barbecuing and air frying\u003c\/li\u003e\n    \u003cli\u003eCan be used as a dry rub or finishing seasoning\u003c\/li\u003e\n    \u003cli\u003eMade without artificial colours, flavours or preservatives\u003c\/li\u003e\n    \u003cli\u003eMade without fillers or unnecessary additives\u003c\/li\u003e\n    \u003cli\u003eProudly made in Melbourne, Australia\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eWhat Is Johnny Retro Chicken Rub?\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub is an all-purpose smokey BBQ seasoning developed\n    to add flavour, colour and a savoury crust to chicken and other everyday\n    foods.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The blend combines smokey depth with subtle sweetness and savoury seasoning,\n    helping chicken develop a flavourful exterior while remaining versatile\n    enough for vegetables, potatoes, snacks and side dishes.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Although it is called Chicken Rub, it is not limited to poultry. It can be\n    used anywhere you want a balanced smokey and sweet BBQ flavour.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eWhat Does Chicken Rub Taste Like?\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub has a savoury BBQ profile with smokey depth,\n    gentle sweetness and a rounded, well-balanced finish.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    It is designed to add plenty of flavour without becoming excessively sweet,\n    salty or overpowering.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    When cooked over heat, the seasoning helps form a rich, flavourful coating\n    that works particularly well on grilled chicken, roasted chicken and crispy\n    chicken wings.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eChicken Rub for Wings\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub is the seasoning we use on the wings served\n    through our Maple Leaf Meats food truck.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Coat the wings lightly with oil, sprinkle the rub evenly over the surface\n    and allow the seasoning to sit before cooking. Grill, roast, smoke or air\n    fry until the chicken is fully cooked and the outside is golden and\n    flavourful.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The smokey and sweet seasoning complements crispy chicken skin and works\n    well on its own or served with your favourite Johnny Retro sauce.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eChicken Rub for Grilled Chicken\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Use Johnny Retro Chicken Rub on chicken breasts, thighs, tenderloins,\n    drumsticks or butterflied chicken before grilling.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Lightly coat the chicken with oil, apply the rub evenly and allow it to\n    rest briefly before cooking. The seasoning helps create a savoury crust\n    while adding smokey BBQ flavour throughout the dish.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    It is especially well suited to grilled chicken burgers, wraps, salads,\n    sandwiches and plated meals.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eChicken Rub for Roast Chicken\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Rub Johnny Retro Chicken Rub over a whole chicken or individual portions\n    before roasting in the oven.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Apply the seasoning over the skin and, where practical, beneath the skin\n    to help flavour the meat. Add a light coating of oil before seasoning to\n    help the rub adhere evenly.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The blend works well with roast chicken, tray-baked vegetables and crispy\n    roast potatoes, allowing the same seasoning to be used across the entire meal.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eChicken Rub for Air-Fried Chicken\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub is suitable for air-fried wings, drumsticks,\n    chicken thighs and tenderloins.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Lightly coat the chicken with oil, season evenly and cook according to your\n    air fryer’s instructions until the chicken is fully cooked.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The dry seasoning helps add flavour without requiring a heavy sauce or wet\n    marinade.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eMore Than a Chicken Rub\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub was created for poultry, but it is equally useful\n    on vegetables, potatoes, snacks and BBQ side dishes.\n  \u003c\/p\u003e\n\n  \u003cp\u003eUse it on:\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eChicken wings\u003c\/li\u003e\n    \u003cli\u003eGrilled chicken\u003c\/li\u003e\n    \u003cli\u003eRoast chicken\u003c\/li\u003e\n    \u003cli\u003eChicken thighs and drumsticks\u003c\/li\u003e\n    \u003cli\u003eRoasted potatoes\u003c\/li\u003e\n    \u003cli\u003ePotato wedges\u003c\/li\u003e\n    \u003cli\u003eCauliflower steaks\u003c\/li\u003e\n    \u003cli\u003eRoasted vegetables\u003c\/li\u003e\n    \u003cli\u003eCorn and corn tails\u003c\/li\u003e\n    \u003cli\u003eOnion rings\u003c\/li\u003e\n    \u003cli\u003ePopcorn\u003c\/li\u003e\n    \u003cli\u003eFreshly fried tortilla chips\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eChicken Rub for Roasted Vegetables\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Sprinkle Johnny Retro Chicken Rub over cauliflower, pumpkin, sweet potato,\n    carrots, capsicum, zucchini or mushrooms before roasting.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Toss the vegetables with a small amount of oil and seasoning, then roast\n    until caramelised and tender.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The smokey and sweet seasoning complements the natural sweetness that\n    develops as vegetables roast.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eChicken Rub for Potatoes and Wedges\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Use Johnny Retro Chicken Rub on roast potatoes, potato wedges, smashed\n    potatoes or homemade chips.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Add the seasoning before cooking for a roasted crust, or sprinkle lightly\n    over the potatoes immediately after cooking as a finishing seasoning.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eChicken Rub for Corn and Corn Tails\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub works especially well on grilled corn and corn\n    tails.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Brush the corn lightly with oil or melted butter, season evenly and cook\n    on the BBQ, grill or in the oven until tender and lightly charred.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Add another light sprinkle before serving for a stronger smokey BBQ finish.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eChicken Rub for Onion Rings\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Add Johnny Retro Chicken Rub to onion rings immediately after frying or\n    baking while the coating is still hot.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The seasoning adds smokey, savoury flavour and gentle sweetness to the\n    crispy coating, making it an easy way to create a distinctive side dish\n    or bar snack.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eChicken Rub for Popcorn\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub makes a bold BBQ-style popcorn seasoning.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Prepare the popcorn, add a small amount of melted butter or oil, then\n    sprinkle the rub lightly and toss well.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Start with a small amount and add more to taste. Its smokey and sweet\n    profile turns simple popcorn into a savoury snack.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eHow to Use Johnny Retro Chicken Rub\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub can be used as a dry rub before cooking or as a\n    finishing seasoning after cooking.\n  \u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eLightly coat chicken or vegetables with oil\u003c\/li\u003e\n    \u003cli\u003eSprinkle the rub evenly over the surface\u003c\/li\u003e\n    \u003cli\u003eMassage or toss gently to distribute the seasoning\u003c\/li\u003e\n    \u003cli\u003eAllow the seasoning to rest briefly before cooking where practical\u003c\/li\u003e\n    \u003cli\u003eGrill, roast, BBQ, smoke or air fry until fully cooked\u003c\/li\u003e\n    \u003cli\u003eAdd another light sprinkle after cooking if more flavour is desired\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    Begin with a light, even coating and adjust according to the amount of food\n    and your preferred seasoning level.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub can be used across a wide range of cooking methods:\n  \u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eBBQ and grill\u003c\/li\u003e\n    \u003cli\u003eOven roasting\u003c\/li\u003e\n    \u003cli\u003eAir frying\u003c\/li\u003e\n    \u003cli\u003eSmoking\u003c\/li\u003e\n    \u003cli\u003ePan cooking\u003c\/li\u003e\n    \u003cli\u003eFlat plate cooking\u003c\/li\u003e\n    \u003cli\u003eCharcoal grilling\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eDeveloped Through Our Food Truck\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub is used on the wings and grilled chicken served\n    through our Maple Leaf Meats food truck in Melbourne.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    That real foodservice experience helped us develop a seasoning that needed\n    to perform consistently, build flavour during cooking and work across more\n    than one menu item.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    We also discovered that the same rub worked beautifully on corn tails,\n    onion rings, vegetables and popcorn, making it one of the most versatile\n    seasonings in the Johnny Retro range.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eWhat Makes Johnny Retro Chicken Rub Different?\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub is not limited to roast chicken or one cooking\n    method.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Its balanced smokey and sweet flavour works across wings, grilled chicken,\n    vegetables, potatoes, corn, onion rings and savoury snacks.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    It can be used as a dry rub, BBQ seasoning or finishing salt, giving home\n    cooks an easy way to add food-truck-inspired flavour to everyday meals.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    It is made without artificial colours, artificial flavours, artificial\n    preservatives, fillers or unnecessary additives.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n  \u003ch4\u003eWhat is Chicken Rub used for?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub can be used on wings, grilled chicken, roast\n    chicken, drumsticks, thighs, vegetables, potatoes, corn, onion rings,\n    popcorn and other savoury foods.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eWhat does Johnny Retro Chicken Rub taste like?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    It has a balanced smokey and sweet BBQ flavour with savoury depth and a\n    rounded finish.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eIs Chicken Rub only for chicken?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    No. It is designed for chicken but also works well on roasted vegetables,\n    potatoes, corn, onion rings, popcorn and savoury snacks.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use it on chicken wings?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. It is the seasoning we use on the wings served through our Maple Leaf\n    Meats food truck.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use it on grilled chicken?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Use it on chicken breasts, thighs, tenderloins, wings or drumsticks\n    before grilling.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use it on a whole roast chicken?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Rub it over the skin and, where practical, beneath the skin before\n    roasting.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use Chicken Rub in an air fryer?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Lightly oil and season the chicken before air frying according to your\n    appliance’s cooking instructions.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use it in a smoker?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. It works well on smoked wings, chicken thighs, drumsticks and whole\n    chicken.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use it on vegetables?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. It works well on cauliflower, pumpkin, sweet potato, carrots,\n    mushrooms, capsicum and other roasted or grilled vegetables.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use it on potatoes?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Use it on roast potatoes, wedges, smashed potatoes or homemade chips.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use it on corn?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Brush corn or corn tails with oil or butter, sprinkle with the rub and\n    grill, BBQ or roast until cooked.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use Chicken Rub on onion rings?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Sprinkle it over onion rings immediately after cooking while the\n    coating is still hot.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use Chicken Rub on popcorn?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Toss freshly cooked popcorn with a little melted butter or oil, then\n    sprinkle lightly with the rub.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eIs Johnny Retro Chicken Rub spicy?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    It is designed to be smokey and sweet rather than strongly hot. It delivers\n    bold BBQ flavour without being positioned as a chilli-heavy seasoning.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eIs the Chicken Rub sweet?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    It has subtle sweetness balanced by smokey and savoury flavours. It is not\n    intended to taste excessively sweet.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eHow much Chicken Rub should I use?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Begin with a light, even coating, then adjust according to the quantity of\n    food and your preferred level of seasoning.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eShould I use oil before applying the rub?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    A light coating of oil helps the seasoning adhere evenly to chicken,\n    vegetables and potatoes.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eHow long should the rub sit on chicken before cooking?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    It can be cooked shortly after seasoning, although allowing it to rest\n    briefly gives the rub more time to adhere to the surface.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eCan I use it as a finishing seasoning?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. Sprinkle it lightly over cooked onion rings, popcorn, potatoes,\n    vegetables or corn before serving.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eDoes Johnny Retro Chicken Rub contain artificial colours, flavours or preservatives?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    No. It is made without artificial colours, artificial flavours or\n    artificial preservatives.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eDoes it contain fillers or additives?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Johnny Retro Chicken Rub is made without fillers or unnecessary additives.\n    Always review the ingredient declaration on the packaging for complete\n    product information.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eIs Johnny Retro Chicken Rub Australian made?\u003c\/h4\u003e\n\n  \u003cp\u003e\n    Yes. It is proudly made in Melbourne, Australia.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eEasy Ways to Enjoy It\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eSeason chicken wings before grilling or air frying\u003c\/li\u003e\n    \u003cli\u003eRub over chicken thighs before roasting\u003c\/li\u003e\n    \u003cli\u003eAdd to grilled chicken burgers and wraps\u003c\/li\u003e\n    \u003cli\u003eSprinkle over roast potatoes or wedges\u003c\/li\u003e\n    \u003cli\u003eUse on roasted cauliflower or pumpkin\u003c\/li\u003e\n    \u003cli\u003eSeason grilled corn or corn tails\u003c\/li\u003e\n    \u003cli\u003eSprinkle over hot onion rings\u003c\/li\u003e\n    \u003cli\u003eToss through freshly cooked popcorn\u003c\/li\u003e\n    \u003cli\u003eAdd to fried tortilla chips\u003c\/li\u003e\n    \u003cli\u003eUse as a finishing seasoning on BBQ vegetables\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eProduct Information\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eProduct:\u003c\/strong\u003e\n      Johnny Retro Chicken Rub\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eProduct type:\u003c\/strong\u003e\n      Chicken rub and all-purpose BBQ seasoning\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eFlavour:\u003c\/strong\u003e\n      Smokey and sweet with savoury depth\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eBest with:\u003c\/strong\u003e\n      Chicken wings, grilled chicken and roast chicken\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eAlso great with:\u003c\/strong\u003e\n      Vegetables, potatoes, corn, onion rings and popcorn\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eCooking methods:\u003c\/strong\u003e\n      BBQ, grilling, roasting, smoking, air frying and pan cooking\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eUses:\u003c\/strong\u003e\n      Dry rub, cooking seasoning and finishing seasoning\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eMade without:\u003c\/strong\u003e\n      Artificial colours, artificial flavours, artificial preservatives and fillers\n    \u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003e\n      Smokey, sweet and made for far more than chicken.\n    \u003c\/strong\u003e\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n```\n","brand":"Maple Leaf Meats - Signature Salts","offers":[{"title":"Default Title","offer_id":46949313118393,"sku":"9369998344970","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5191\/7497\/files\/94744904-4db80f_60d78d956e224dafbbce63a6a28699ea_mv2.jpg?v=1776233492"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5191\/7497\/collections\/Wild_Chip_Salt2.jpg?v=1781577578","url":"https:\/\/www.johnny-retro.com\/collections\/signature-salts-rubs.oembed","provider":"Johnny Retro","version":"1.0","type":"link"}