{"product_id":"hickory-smoked-salt-120-grams","title":"Hickory Smoked Salt - 120 grams","description":"\u003cdiv class=\"johnny-retro-product-description\"\u003e\n\u003ch2\u003eHickory Smoked Salt – Smoked with Real Hickory Wood\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e A genuine hickory smoked salt made with real smoke, untreated hickory wood and no artificial smoke flavour. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is slowly cold smoked with untreated hickory wood to create a deep, authentic smoky flavour that can be used across savoury dishes, BBQ cooking and even selected sweet recipes.\u003c\/p\u003e\n\u003cp\u003eUnlike seasonings made with artificial smoke flavour, our Hickory Smoked Salt gets its character from the real cold-smoking process. The smoke naturally infuses the salt, creating a rich hickory aroma and savoury depth that can transform burgers, steak, pork, chicken, ribs, roasted vegetables, potatoes, soups, sauces and stews.\u003c\/p\u003e\n\u003cp\u003eWe use it to season every beef burger served through our Maple Leaf Meats food truck, where it adds a distinctive smoky finish and helps build the flavour of the meat as it cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNothing Artificial. Only the Good Stuff.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked with real untreated hickory wood\u003c\/li\u003e\n\u003cli\u003eCreates authentic hickory smoke flavour\u003c\/li\u003e\n\u003cli\u003eMade without artificial smoke flavour\u003c\/li\u003e\n\u003cli\u003eUsed on every beef burger served through our food truck\u003c\/li\u003e\n\u003cli\u003ePerfect for burgers, steak, pork, chicken and ribs\u003c\/li\u003e\n\u003cli\u003eExcellent on potatoes, vegetables, eggs, soups and stews\u003c\/li\u003e\n\u003cli\u003eCan be used to create homemade BBQ rubs and seasoning blends\u003c\/li\u003e\n\u003cli\u003eSuitable as a cooking salt or finishing salt\u003c\/li\u003e\n\u003cli\u003eMade without fillers, preservatives or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eProudly made in Melbourne, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Is Hickory Smoked Salt?\u003c\/h3\u003e\n\u003cp\u003eHickory smoked salt is salt that has been exposed to smoke from real hickory wood, allowing the smoke to naturally infuse the salt crystals.\u003c\/p\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is cold smoked rather than flavoured with artificial liquid smoke or synthetic smoke ingredients. Cold smoking allows the salt to absorb the aroma and flavour of the hickory without melting or being cooked.\u003c\/p\u003e\n\u003cp\u003eThe result is a versatile smoked seasoning that adds authentic BBQ-style flavour to food without needing to light a smoker.\u003c\/p\u003e\n\u003ch3\u003eCold Smoked with Untreated Hickory Wood\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is made using untreated hickory wood. The salt is slowly exposed to the smoke, allowing it to develop a genuine, full-bodied hickory flavour.\u003c\/p\u003e\n\u003cp\u003eHickory is known for its strong, savoury smoke profile and works especially well with beef, pork, chicken, potatoes and rich slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003eBecause the smoke comes from real wood, the flavour is more natural and layered than a salt made with artificial smoke flavouring.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Hickory Smoked Salt Taste Like?\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt has a rich savoury flavour with a distinctive hickory smoke aroma and a clean salty finish.\u003c\/p\u003e\n\u003cp\u003eThe smoke is bold enough to add character but can be controlled easily by adjusting the amount used. A small sprinkle adds subtle smoky depth, while a more generous seasoning creates a stronger BBQ-style flavour.\u003c\/p\u003e\n\u003cp\u003eIt is not spicy and does not contain chilli heat. Its flavour comes from the salt and the natural hickory smoke.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Burgers\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is the seasoning we use on every beef burger served through our Maple Leaf Meats food truck.\u003c\/p\u003e\n\u003cp\u003eSeason the burger patty on the grill or flat plate, then turn and season the other side. This helps build a rich, savoury crust while adding authentic hickory smoke flavour to the beef.\u003c\/p\u003e\n\u003cp\u003eIt works especially well with beef burgers, cheeseburgers, bacon burgers, smash burgers and steak sandwiches.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Steak and Red Meat\u003c\/h3\u003e\n\u003cp\u003eUse Johnny Retro Hickory Smoked Salt on steak, lamb, beef ribs, brisket or roast beef to add savoury depth and a genuine smoked finish.\u003c\/p\u003e\n\u003cp\u003eSprinkle it over the meat before grilling, barbecuing or roasting, or use a small amount as a finishing salt after cooking.\u003c\/p\u003e\n\u003cp\u003eIt is particularly useful when cooking indoors or on a gas BBQ where you want smoke flavour without using wood chips or a smoker.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Pork and Ribs\u003c\/h3\u003e\n\u003cp\u003eHickory smoke is a natural match for pork. Use Johnny Retro Hickory Smoked Salt on pork chops, pork ribs, pulled pork, roast pork or bacon-inspired dishes.\u003c\/p\u003e\n\u003cp\u003eApply it directly to the meat or combine it with sugar, pepper, garlic, paprika and other spices to create your own homemade BBQ rub.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Chicken\u003c\/h3\u003e\n\u003cp\u003eSprinkle Johnny Retro Hickory Smoked Salt over chicken breasts, thighs, drumsticks, wings or whole roast chicken before cooking.\u003c\/p\u003e\n\u003cp\u003eIt adds BBQ-style flavour to grilled, roasted, air-fried or pan-cooked chicken and can also be combined with other herbs and spices to create a custom chicken seasoning.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Potatoes and Vegetables\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt works beautifully on roast potatoes, wedges, fries, sweet potato, pumpkin, cauliflower, mushrooms and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003eAdd it before cooking to help season the food throughout, or sprinkle a small amount over the finished dish for a stronger smoky aroma.\u003c\/p\u003e\n\u003cp\u003eThe hickory smoke works especially well with vegetables that caramelise during roasting or grilling.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Eggs and Breakfast Dishes\u003c\/h3\u003e\n\u003cp\u003eAdd a light sprinkle to scrambled eggs, fried eggs, poached eggs, omelettes or avocado toast.\u003c\/p\u003e\n\u003cp\u003eIt gives breakfast dishes a subtle bacon-like smoky character without needing to add another sauce or seasoning blend.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt for Soups, Stews and Sauces\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt can add depth to soups, stews, sauces, pasta dishes and slow-cooked recipes.\u003c\/p\u003e\n\u003cp\u003eUse a small amount in tomato-based sauces, bean dishes, chilli-style meals, casseroles, lentil soups or braised meat dishes to create a longer-cooked, fire-roasted flavour.\u003c\/p\u003e\n\u003cp\u003eAdd it gradually and taste as you go, as the smoky flavour can become more noticeable as the dish cooks.\u003c\/p\u003e\n\u003ch3\u003eUse It to Make Your Own BBQ Rub\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt makes an excellent base for homemade BBQ seasoning blends.\u003c\/p\u003e\n\u003cp\u003eCombine it with ingredients such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack pepper\u003c\/li\u003e\n\u003cli\u003eGarlic powder\u003c\/li\u003e\n\u003cli\u003eOnion powder\u003c\/li\u003e\n\u003cli\u003ePaprika\u003c\/li\u003e\n\u003cli\u003eBrown sugar\u003c\/li\u003e\n\u003cli\u003eMustard powder\u003c\/li\u003e\n\u003cli\u003eChilli or cayenne\u003c\/li\u003e\n\u003cli\u003eDried herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdjust the balance depending on whether you are seasoning beef, pork, chicken, ribs or vegetables.\u003c\/p\u003e\n\u003ch3\u003eCan Hickory Smoked Salt Be Used in Sweet Dishes?\u003c\/h3\u003e\n\u003cp\u003eYes. A small amount of smoked salt can add contrast and complexity to selected sweet dishes.\u003c\/p\u003e\n\u003cp\u003eTry a very light sprinkle with chocolate, caramel, brownies, cookies or salted caramel desserts. The salt helps balance sweetness while the hickory smoke adds an unexpected savoury note.\u003c\/p\u003e\n\u003cp\u003eUse it sparingly in sweet recipes so the smoke complements rather than overwhelms the dessert.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Hickory Smoked Salt\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt can be used before cooking, during cooking or as a finishing salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason burger patties directly on the grill\u003c\/li\u003e\n\u003cli\u003eRub over steak, ribs, pork or chicken before cooking\u003c\/li\u003e\n\u003cli\u003eSprinkle over roasted potatoes and vegetables\u003c\/li\u003e\n\u003cli\u003eAdd a small amount to soups, sauces and stews\u003c\/li\u003e\n\u003cli\u003eUse in homemade BBQ rubs\u003c\/li\u003e\n\u003cli\u003eAdd to eggs and breakfast dishes\u003c\/li\u003e\n\u003cli\u003eUse as a finishing salt on grilled food\u003c\/li\u003e\n\u003cli\u003eAdd sparingly to chocolate or caramel desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart with a small amount, taste the food and add more if needed. Because Hickory Smoked Salt provides both salt and smoke flavour, it may replace some or all of the ordinary salt in a recipe.\u003c\/p\u003e\n\u003ch3\u003eMore Than a BBQ Seasoning\u003c\/h3\u003e\n\u003cp\u003eAlthough Hickory Smoked Salt is a natural fit for BBQ cooking, its uses go well beyond the grill.\u003c\/p\u003e\n\u003cp\u003eUse it to add smoky depth to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef burgers and smash burgers\u003c\/li\u003e\n\u003cli\u003eSteak and red meat\u003c\/li\u003e\n\u003cli\u003ePork and ribs\u003c\/li\u003e\n\u003cli\u003eChicken and poultry\u003c\/li\u003e\n\u003cli\u003eRoast potatoes and wedges\u003c\/li\u003e\n\u003cli\u003eGrilled and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eEggs and avocado\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003ePasta and tomato sauces\u003c\/li\u003e\n\u003cli\u003eRoasted nuts\u003c\/li\u003e\n\u003cli\u003eChocolate and caramel desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDeveloped Through Our Food Truck\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is used to season every beef burger served through our Maple Leaf Meats food truck in Melbourne.\u003c\/p\u003e\n\u003cp\u003eUsing it during real foodservice helped us see how effectively a small amount of real smoked salt can deepen the flavour of beef and create a more distinctive burger.\u003c\/p\u003e\n\u003cp\u003eThat food-truck experience remains at the heart of how we use and recommend Hickory Smoked Salt today.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Johnny Retro Hickory Smoked Salt Different?\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Hickory Smoked Salt is made with real hickory smoke rather than artificial smoke flavour.\u003c\/p\u003e\n\u003cp\u003eIt is cold smoked with untreated hickory wood, allowing the salt to absorb a genuine smoky aroma and rich savoury character.\u003c\/p\u003e\n\u003cp\u003eIt can be used as a burger seasoning, finishing salt, BBQ rub ingredient or everyday cooking salt and is made without fillers, preservatives or unnecessary additives.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is Hickory Smoked Salt?\u003c\/h4\u003e\n\u003cp\u003eHickory Smoked Salt is salt that has been naturally infused with smoke from hickory wood. Johnny Retro Hickory Smoked Salt is cold smoked with real untreated hickory wood.\u003c\/p\u003e\n\u003ch4\u003eIs Johnny Retro Hickory Smoked Salt made with real smoke?\u003c\/h4\u003e\n\u003cp\u003eYes. It is cold smoked with real untreated hickory wood.\u003c\/p\u003e\n\u003ch4\u003eDoes it contain artificial smoke flavour?\u003c\/h4\u003e\n\u003cp\u003eNo. Its hickory flavour comes from the real cold-smoking process rather than artificial smoke flavouring.\u003c\/p\u003e\n\u003ch4\u003eWhat does Hickory Smoked Salt taste like?\u003c\/h4\u003e\n\u003cp\u003eIt has a rich savoury salt flavour with a distinctive hickory smoke aroma and finish.\u003c\/p\u003e\n\u003ch4\u003eIs Hickory Smoked Salt spicy?\u003c\/h4\u003e\n\u003cp\u003eNo. It does not contain chilli heat. Its bold flavour comes from the natural hickory smoke.\u003c\/p\u003e\n\u003ch4\u003eIs Hickory Smoked Salt good on burgers?\u003c\/h4\u003e\n\u003cp\u003eYes. We use it to season every beef burger served through our Maple Leaf Meats food truck.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on steak?\u003c\/h4\u003e\n\u003cp\u003eYes. Use it before grilling or roasting, or add a small amount as a finishing salt after the steak has rested.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on pork and ribs?\u003c\/h4\u003e\n\u003cp\u003eYes. Hickory smoke works naturally with pork chops, pork ribs, pulled pork, bacon-inspired dishes and roast pork.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on chicken?\u003c\/h4\u003e\n\u003cp\u003eYes. Use it on grilled, roasted, smoked, pan-cooked or air-fried chicken.\u003c\/p\u003e\n\u003ch4\u003eCan I use Hickory Smoked Salt on vegetables?\u003c\/h4\u003e\n\u003cp\u003eYes. It works well with potatoes, pumpkin, sweet potato, cauliflower, mushrooms and grilled or roasted vegetables.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on eggs?\u003c\/h4\u003e\n\u003cp\u003eYes. Add a light sprinkle to fried, scrambled or poached eggs, omelettes and avocado toast.\u003c\/p\u003e\n\u003ch4\u003eCan I add it to soups and stews?\u003c\/h4\u003e\n\u003cp\u003eYes. Add a small amount to soups, stews, sauces and slow-cooked dishes to create smoky savoury depth.\u003c\/p\u003e\n\u003ch4\u003eCan I use it to make a BBQ rub?\u003c\/h4\u003e\n\u003cp\u003eYes. Combine it with pepper, garlic, onion, paprika, sugar and other spices to create a homemade BBQ seasoning blend.\u003c\/p\u003e\n\u003ch4\u003eCan Hickory Smoked Salt be used in sweet dishes?\u003c\/h4\u003e\n\u003cp\u003eYes. A very light amount can complement chocolate, caramel, brownies, cookies and salted caramel desserts.\u003c\/p\u003e\n\u003ch4\u003eHow much Hickory Smoked Salt should I use?\u003c\/h4\u003e\n\u003cp\u003eStart with a small amount, taste the food and add more if needed. It provides both saltiness and smoke flavour, so it may replace some or all of the ordinary salt in a recipe.\u003c\/p\u003e\n\u003ch4\u003eCan it be used as a finishing salt?\u003c\/h4\u003e\n\u003cp\u003eYes. Sprinkle it lightly over cooked burgers, steak, vegetables, eggs, potatoes or roasted nuts just before serving.\u003c\/p\u003e\n\u003ch4\u003eIs it suitable for indoor cooking?\u003c\/h4\u003e\n\u003cp\u003eYes. Hickory Smoked Salt is useful when cooking indoors or on a gas BBQ and you want smoked flavour without using wood chips or a smoker.\u003c\/p\u003e\n\u003ch4\u003eDoes Johnny Retro Hickory Smoked Salt contain fillers, preservatives or additives?\u003c\/h4\u003e\n\u003cp\u003eNo. It is made without fillers, preservatives or unnecessary additives. Always review the ingredient declaration on the packaging for complete product information.\u003c\/p\u003e\n\u003ch4\u003eIs Johnny Retro Hickory Smoked Salt Australian made?\u003c\/h4\u003e\n\u003cp\u003eYes. It is proudly made in Melbourne, Australia.\u003c\/p\u003e\n\u003ch3\u003eEasy Ways to Enjoy It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason beef burger patties directly on the grill\u003c\/li\u003e\n\u003cli\u003eSprinkle over steak before barbecuing\u003c\/li\u003e\n\u003cli\u003eAdd to pork ribs or pork chops\u003c\/li\u003e\n\u003cli\u003eSeason grilled or roasted chicken\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes or wedges\u003c\/li\u003e\n\u003cli\u003eAdd to mushrooms and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eSprinkle lightly over eggs or avocado toast\u003c\/li\u003e\n\u003cli\u003eStir a small amount into soups, stews or sauces\u003c\/li\u003e\n\u003cli\u003eUse as the salt base in a homemade BBQ rub\u003c\/li\u003e\n\u003cli\u003eAdd sparingly to chocolate or caramel desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Johnny Retro Hickory Smoked Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Cold-smoked salt and BBQ seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoking method:\u003c\/strong\u003e Cold smoked with untreated hickory wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich, savoury and genuinely smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest with:\u003c\/strong\u003e Burgers, steak, pork, chicken and ribs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso great with:\u003c\/strong\u003e Potatoes, vegetables, eggs, soups, stews, sauces and selected desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Cooking salt, finishing salt and BBQ rub ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade without:\u003c\/strong\u003e Artificial smoke flavour, fillers, preservatives and unnecessary additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Real hickory smoke. No shortcuts. No artificial smoke flavour. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e```\u003c\/p\u003e","brand":"Maple Leaf Meats - Signature Salts","offers":[{"title":"Default Title","offer_id":46949313183929,"sku":"9369999100070","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5191\/7497\/files\/2819047f-4db80f_8ddd1ae037304968aca8ff18de00d4f0_mv2.jpg?v=1776233492","url":"https:\/\/www.johnny-retro.com\/products\/hickory-smoked-salt-120-grams","provider":"Johnny Retro","version":"1.0","type":"link"}