{"product_id":"wild-chip-salt-220-grams","title":"Wild Chip Salt - 220 grams","description":"\u003cdiv class=\"johnny-retro-product-description\"\u003e\n\u003ch2\u003eWild Chip Salt – Australian Native Seasoning\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e A versatile Australian native seasoning made for chips, vegetables, salads and everyday cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJohnny Retro Wild Chip Salt is a distinctive Australian seasoning made with native pepper berry and leaf, anise myrtle and river mint.\u003c\/p\u003e\n\u003cp\u003eAlthough it was created to bring something special to hot chips and French fries, Wild Chip Salt is far more versatile than its name suggests. Use it on roasted vegetables, fresh salads, grilled vegetables, potatoes, fish, chicken, avocado and everyday meals that need an extra layer of flavour.\u003c\/p\u003e\n\u003cp\u003eThe Australian native ingredients bring together peppery warmth, gentle aromatic notes and a fresh herbal finish, creating a balanced seasoning that enhances food without overpowering it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNothing Artificial. Only the Good Stuff.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with Australian native ingredients\u003c\/li\u003e\n\u003cli\u003eFeatures native pepper berry and leaf\u003c\/li\u003e\n\u003cli\u003eBlended with anise myrtle and river mint\u003c\/li\u003e\n\u003cli\u003eCreated for chips, fries and potato dishes\u003c\/li\u003e\n\u003cli\u003eEqually good on roasted vegetables, fresh vegetables and salads\u003c\/li\u003e\n\u003cli\u003eVersatile enough for fish, chicken, avocado and everyday cooking\u003c\/li\u003e\n\u003cli\u003eAdds peppery, aromatic and fresh herbal flavour\u003c\/li\u003e\n\u003cli\u003eNot designed to be smoky or heavily spicy\u003c\/li\u003e\n\u003cli\u003eMade without artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eProudly made in Melbourne, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Is Wild Chip Salt?\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt is an Australian native seasoning blend designed to add more character than an ordinary table salt or standard chip seasoning.\u003c\/p\u003e\n\u003cp\u003eIt combines salt with native pepper berry and leaf, anise myrtle and river mint to create a seasoning that is savoury, aromatic and fresh.\u003c\/p\u003e\n\u003cp\u003eThe blend was developed for chips, but its flavour profile makes it suitable for a much wider range of foods, including vegetables, salads, fish, chicken and simple everyday meals.\u003c\/p\u003e\n\u003ch3\u003eMade with Australian Native Ingredients\u003c\/h3\u003e\n\u003cp\u003eJohnny Retro Wild Chip Salt features three distinctive Australian native ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative pepper berry and leaf (Tasmannia lanceolata):\u003c\/strong\u003e Adds peppery warmth, savoury character and a gentle lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise myrtle (Syzygium anisatum):\u003c\/strong\u003e Brings a light aromatic note that gives the seasoning extra depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiver mint (Mentha australis):\u003c\/strong\u003e Adds a fresh herbal lift that helps balance the pepper and savoury flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, these ingredients create a uniquely Australian seasoning that works naturally with potatoes, vegetables, salads and grilled foods.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Wild Chip Salt Taste Like?\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt has a savoury base with peppery warmth, gentle aromatic notes and a clean herbal finish.\u003c\/p\u003e\n\u003cp\u003eIt is not intended to taste heavily smoky, intensely hot or dominated by one herb. The blend is balanced so that the native ingredients enhance the food rather than mask its natural flavour.\u003c\/p\u003e\n\u003cp\u003eThe result is an easy-to-use seasoning that adds interest to both simple meals and more considered dishes.\u003c\/p\u003e\n\u003ch3\u003eMore Than a Chip Salt\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt may have started with chips in mind, but it is made for much more than French fries.\u003c\/p\u003e\n\u003cp\u003eUse it as an all-purpose Australian native seasoning for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot chips and French fries\u003c\/li\u003e\n\u003cli\u003ePotato wedges\u003c\/li\u003e\n\u003cli\u003eRoast potatoes\u003c\/li\u003e\n\u003cli\u003eMashed potatoes\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eFresh vegetables\u003c\/li\u003e\n\u003cli\u003eGreen salads\u003c\/li\u003e\n\u003cli\u003eTomato salads\u003c\/li\u003e\n\u003cli\u003eAvocado\u003c\/li\u003e\n\u003cli\u003eFish and chips\u003c\/li\u003e\n\u003cli\u003eGrilled or baked fish\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003ePopcorn\u003c\/li\u003e\n\u003cli\u003eGrilled corn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWild Chip Salt for Chips and French Fries\u003c\/h3\u003e\n\u003cp\u003eSprinkle Wild Chip Salt over hot chips, French fries or potato wedges as soon as they come out of the fryer, oven or air fryer.\u003c\/p\u003e\n\u003cp\u003eApplying the seasoning while the chips are still hot helps it coat the surface and distribute evenly.\u003c\/p\u003e\n\u003cp\u003eThe native pepper adds warmth, while the anise myrtle and river mint give the seasoning a more distinctive finish than an ordinary chip salt.\u003c\/p\u003e\n\u003ch3\u003eWild Chip Salt for Roasted Vegetables\u003c\/h3\u003e\n\u003cp\u003eUse Wild Chip Salt on pumpkin, carrots, cauliflower, sweet potato, zucchini, capsicum, mushrooms or Brussels sprouts.\u003c\/p\u003e\n\u003cp\u003eToss the vegetables lightly with oil and seasoning before roasting, or add a small amount after cooking as a finishing salt.\u003c\/p\u003e\n\u003cp\u003eThe peppery and herbal notes work especially well with the natural sweetness that develops as vegetables caramelise in the oven.\u003c\/p\u003e\n\u003ch3\u003eWild Chip Salt for Fresh Vegetables and Salads\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt can also be used on uncooked vegetables and fresh salads.\u003c\/p\u003e\n\u003cp\u003eSprinkle lightly over tomato, cucumber, avocado, leafy greens, rocket, roasted beetroot or pear and parmesan salads.\u003c\/p\u003e\n\u003cp\u003eIts fresh herbal finish adds flavour without the need for a heavy dressing.\u003c\/p\u003e\n\u003ch3\u003eWild Chip Salt for Fish and Seafood\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt is a natural match for fish, particularly fish and chips, grilled salmon and baked white fish.\u003c\/p\u003e\n\u003cp\u003eUse it to season the fish before cooking, sprinkle it over hot chips or add a light finishing touch just before serving.\u003c\/p\u003e\n\u003ch3\u003eWild Chip Salt for Chicken\u003c\/h3\u003e\n\u003cp\u003eSprinkle Wild Chip Salt over grilled, roasted or pan-cooked chicken to add savoury flavour, peppery warmth and a fresh herbal note.\u003c\/p\u003e\n\u003cp\u003eIt works well on chicken breast, thighs, wings and simple chicken salads.\u003c\/p\u003e\n\u003ch3\u003eWild Chip Salt for Avocado and Eggs\u003c\/h3\u003e\n\u003cp\u003eAdd a light sprinkle to avocado toast, poached eggs, scrambled eggs, omelettes or breakfast bowls.\u003c\/p\u003e\n\u003cp\u003eThe native pepper lifts the richness of avocado and eggs, while the river mint adds a clean finish.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Wild Chip Salt\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt can be used before cooking, during cooking or as a finishing seasoning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason hot chips immediately after cooking\u003c\/li\u003e\n\u003cli\u003eToss with vegetables before roasting\u003c\/li\u003e\n\u003cli\u003eSprinkle lightly over fresh salads\u003c\/li\u003e\n\u003cli\u003eUse as a finishing salt on fish or chicken\u003c\/li\u003e\n\u003cli\u003eAdd to avocado toast and egg dishes\u003c\/li\u003e\n\u003cli\u003eSeason popcorn or grilled corn\u003c\/li\u003e\n\u003cli\u003eUse anywhere you would normally reach for salt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart with a light sprinkle, taste, then add more if needed. This allows the native pepper, anise myrtle and river mint to complement the food without becoming too strong.\u003c\/p\u003e\n\u003ch3\u003eAn Australian Seasoning for Everyday Cooking\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt makes Australian native ingredients easy to use in everyday cooking.\u003c\/p\u003e\n\u003cp\u003eYou do not need a complicated recipe. A small sprinkle can transform hot chips, roast vegetables, a simple salad or a piece of grilled fish.\u003c\/p\u003e\n\u003cp\u003eIt is designed for home cooks, BBQ lovers and anyone looking for a more interesting alternative to ordinary salt or standard chip seasoning.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Johnny Retro Wild Chip Salt Different?\u003c\/h3\u003e\n\u003cp\u003eWild Chip Salt is not simply a salty chip seasoning. It uses Australian native pepper berry and leaf, anise myrtle and river mint to create a broader flavour profile that works across many different foods.\u003c\/p\u003e\n\u003cp\u003eIts versatility means one seasoning can be used on hot chips, roasted vegetables, fresh salads, fish, chicken and breakfast dishes.\u003c\/p\u003e\n\u003cp\u003eIt is made without artificial colours, artificial flavours or artificial preservatives and is proudly produced in Melbourne, Australia.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eIs Wild Chip Salt only for chips?\u003c\/h4\u003e\n\u003cp\u003eNo. It is excellent on chips and French fries, but it is also designed for roasted vegetables, fresh vegetables, salads, fish, chicken, avocado, eggs and everyday cooking.\u003c\/p\u003e\n\u003ch4\u003eWhat Australian native ingredients are in Wild Chip Salt?\u003c\/h4\u003e\n\u003cp\u003eWild Chip Salt is made with native pepper berry and leaf (Tasmannia lanceolata), anise myrtle (Syzygium anisatum) and river mint (Mentha australis).\u003c\/p\u003e\n\u003ch4\u003eWhat does native pepper taste like?\u003c\/h4\u003e\n\u003cp\u003eNative pepper berry and leaf add peppery warmth, savoury character and a gentle lingering finish.\u003c\/p\u003e\n\u003ch4\u003eWhat does anise myrtle add to the seasoning?\u003c\/h4\u003e\n\u003cp\u003eAnise myrtle adds a light aromatic note that gives the seasoning extra depth without making it taste strongly of liquorice.\u003c\/p\u003e\n\u003ch4\u003eWhat does river mint taste like?\u003c\/h4\u003e\n\u003cp\u003eRiver mint contributes a fresh herbal lift that helps balance the savoury and peppery elements of the blend.\u003c\/p\u003e\n\u003ch4\u003eIs Wild Chip Salt spicy?\u003c\/h4\u003e\n\u003cp\u003eIt has gentle peppery warmth from the native pepper, but it is not designed as a hot chilli seasoning.\u003c\/p\u003e\n\u003ch4\u003eIs Wild Chip Salt smoky?\u003c\/h4\u003e\n\u003cp\u003eNo. Wild Chip Salt is not a smoky seasoning. Its flavour is savoury, peppery, aromatic and fresh.\u003c\/p\u003e\n\u003ch4\u003eCan I use Wild Chip Salt on roasted vegetables?\u003c\/h4\u003e\n\u003cp\u003eYes. It works well on pumpkin, carrots, sweet potato, cauliflower, mushrooms, zucchini, capsicum and other roasted vegetables.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on fresh vegetables?\u003c\/h4\u003e\n\u003cp\u003eYes. Sprinkle it lightly over tomato, cucumber, avocado, leafy greens and other fresh vegetables.\u003c\/p\u003e\n\u003ch4\u003eCan I use Wild Chip Salt on salads?\u003c\/h4\u003e\n\u003cp\u003eYes. Use a light sprinkle over green salads, tomato salads, roasted vegetable salads or rocket, pear and parmesan salad.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on fish?\u003c\/h4\u003e\n\u003cp\u003eYes. It works particularly well with fish and chips, grilled salmon and baked white fish.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on chicken?\u003c\/h4\u003e\n\u003cp\u003eYes. Use it on grilled, roasted or pan-cooked chicken, or sprinkle it over chicken salads.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on avocado and eggs?\u003c\/h4\u003e\n\u003cp\u003eYes. It is a great finishing seasoning for avocado toast, poached eggs, scrambled eggs and omelettes.\u003c\/p\u003e\n\u003ch4\u003eCan I cook with Wild Chip Salt?\u003c\/h4\u003e\n\u003cp\u003eYes. Use it before roasting or grilling, during cooking, or as a finishing seasoning just before serving.\u003c\/p\u003e\n\u003ch4\u003eHow much Wild Chip Salt should I use?\u003c\/h4\u003e\n\u003cp\u003eBegin with a light sprinkle, taste the food, then add more if required. The amount needed will depend on the dish and personal preference.\u003c\/p\u003e\n\u003ch4\u003eDoes Wild Chip Salt contain artificial colours, flavours or preservatives?\u003c\/h4\u003e\n\u003cp\u003eNo. Johnny Retro Wild Chip Salt is made without artificial colours, artificial flavours or artificial preservatives.\u003c\/p\u003e\n\u003ch4\u003eIs Johnny Retro Wild Chip Salt Australian made?\u003c\/h4\u003e\n\u003cp\u003eYes. It is proudly made in Melbourne, Australia.\u003c\/p\u003e\n\u003ch3\u003eEasy Ways to Enjoy It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over hot chips straight from the fryer or oven\u003c\/li\u003e\n\u003cli\u003eToss through potato wedges before serving\u003c\/li\u003e\n\u003cli\u003eSeason roast pumpkin, carrots or cauliflower\u003c\/li\u003e\n\u003cli\u003eAdd to a fresh tomato and avocado salad\u003c\/li\u003e\n\u003cli\u003eUse on fish and chips\u003c\/li\u003e\n\u003cli\u003eSprinkle over grilled salmon\u003c\/li\u003e\n\u003cli\u003eAdd to avocado toast and poached eggs\u003c\/li\u003e\n\u003cli\u003eUse on grilled corn\u003c\/li\u003e\n\u003cli\u003eSeason popcorn\u003c\/li\u003e\n\u003cli\u003eAdd a finishing sprinkle to chicken or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Johnny Retro Wild Chip Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Australian native seasoning and chip salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative ingredients:\u003c\/strong\u003e Native pepper berry and leaf, anise myrtle and river mint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Savoury, peppery and aromatic with a fresh herbal finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest with:\u003c\/strong\u003e Chips, fries, potatoes, vegetables and salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso great with:\u003c\/strong\u003e Fish, chicken, avocado, eggs, popcorn and grilled corn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Cooking seasoning, finishing salt and everyday table seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade without:\u003c\/strong\u003e Artificial colours, artificial flavours and artificial preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Melbourne, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Australian native flavour for chips, vegetables, salads and everything in between. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e```\u003c\/p\u003e","brand":"Maple Leaf Meats - Signature Salts","offers":[{"title":"Default Title","offer_id":46949313085625,"sku":"9369998260676","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5191\/7497\/files\/561f7393-4db80f_c182165c35f940fa85448256f2d53bc9_mv2.jpg?v=1776233492","url":"https:\/\/www.johnny-retro.com\/products\/wild-chip-salt-220-grams","provider":"Johnny Retro","version":"1.0","type":"link"}