Natively Wild Chip Salt

An Australian-inspired seasoned salt blended with native herbs and spices for a distinctive savoury flavour.

Johnny Retro Wild Chip Salt takes everyday seasoning somewhere a little more interesting, combining salt with Australian native ingredients to create a versatile blend with its own distinctly local character.

Originally created for hot chips, its balanced savoury flavour quickly proved far too versatile to stay there.

Why You'll Love It

• Australian native ingredients – bringing distinctive local flavour to the blend.

• Savoury & versatile – designed to complement rather than overpower food.

• More than chip salt – an easy everyday alternative to ordinary table salt.

• Made for everyday cooking – season before, during or after cooking.

• Made in Melbourne – blended and packed by us at Factory 18.

A Different Kind of Chip Salt

Wild Chip Salt started with a simple idea: make the humble chip salt considerably more interesting.

The addition of Australian native herbs and spices gives the seasoning depth and character while keeping it versatile enough to use wherever you'd normally reach for salt.

From hot chips and roast vegetables to seafood, salads and everyday cooking, think of it as a better table salt with an Australian twist.

Product Details

Product: Wild Chip Salt
Flavour: Savoury Australian native seasoning
Net Weight: 150g
Use: Seasoned salt & everyday seasoning
Made with: Australian native herbs and spices
Made in: Melbourne, Australia

Nothing Artificial. Only the Good Stuff.